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Grandmother's famous cranberry bread

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Grandmother's famous cranberry bread photo 1

Grandmother's famous cranberry bread photo 2

Ingredients/Components

sifted all-purpose flour - 2 c
sugar - 1 c
baking powder
salt - 1 tsp
baking soda - 1/2 tsp
butter or margarine - 1/4 c
egg, beaten - 1 item
grated orange peel - 1 tsp
orange juice - 3/4 c
light raisins
fresh or frozen cranberries, chopped

How to make grandmother's famous cranberry bread:

Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once. Stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean. Remove from pan. Cool on a wire rack. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.

Recipe categories: Breads, Healthy, Weeknight.

Rating:

2.7

Average rating: 2.7, total votes: 6

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