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Cinnamon sour cream biscuits

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Ingredients/Components

all-purpose flour - 2 c
sugar - 2 Tbsp
ground cinnamon - 1/2 tsp
baking powder - 2 tsp
baking soda - 1/4 tsp
salt - 1/4 tsp
margarine - 1/2 c
sour cream - 1 c
milk - 2 Tbsp
raisins - 1/2 c

How to make cinnamon sour cream biscuits:

Preheat oven to 450 degrees. In a large mixing bowl, combine flour, sugar cinnamon, baking powder, soda and salt. Cut in margarine. Make a well in center. Add sour cream, 2 Tbsp. milk and raisins, stirring just till combined (add a bit more milk, if needed). On floured surface, gently knead 8 to 10 strokes. Pat dough to 1/2 inch thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet. Bake for 10 to 12 minutes. Cool slightly on wire racks. Stir together confectioners' sugar and 2 tsp. milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Yield: 12 servings.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.

Rating:

3.4

Average rating: 3.4, total votes: 8

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