Monkey bread
Monkey bread
Ingredients/Components
- sugar - 3/4 c
- salt - 1/2 tsp
- boiling water - 1 c
- beaten eggs - 2 item
- sticks melted oleo - 2 item
- oleo and 1/2 c - 1/2 c
- dry yeast, dissolved in 1 cup lukewarm water - 2 pkg
How to make monkey bread:
For best results, use mixer. Cream shortening, sugar and salt. Add boiling water. Cool until lukewarm. Add eggs, yeast and flour. Let rise until double in bulk. Punch down and knead slightly. Roll to 1/4 to 1/2-inch thickness. Cut in various shapes. Dip in melted butter and place in Bundt cake pan. Let rise until double. Bake at 350° for 35 to 40 minutes. (May be refrigerated after punching down. Can be frozen after it is placed in pan.)Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
eggs, stick butter, yellow cake mix, can tomato soup, cooking apples, boxes frozen chopped spinach, thawed, large cloves garlic, pitted ripe olives, drained and chopped, large peeled potatoes, cubed, medium zucchini, cut in fingers
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