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Pumpkin bran muffins

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Ingredients/Components

sugar - 2/3 c
salt - 1/2 tsp
egg, slightly beaten - 1 item
baking powder - 1 Tbsp
vegetable oil - 1/2 c
all-purpose flour
raisins - 1/2 c
ground cloves - 1/4 tsp
ground cinnamon - 1 tsp
ground nutmeg - 1/2 tsp
cinnamon/sugar, mixed - 3 Tbsp
undiluted Carnation evaporated milk - 1/2 c
wheat bran cereal not flaked - 1 c

How to make pumpkin bran muffins:

In medium bowl, combine cereal and milk. Let stand 10 minutes or until milk is absorbed. In large bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and cloves; set aside. Add pumpkin, oil, eggs and raisins to cereal. Add liquid ingredients to dry ingredients; stir just until moistened. Spoon batter into greased or paper-lined 2 1/2-inch muffin cups; fill to top. Sprinkle each muffin with 1 teaspoon cinnamon sugar. Bake at 400° for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan and remove to eat! Makes 9 muffins.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.5

Average rating: 3.5, total votes: 6

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