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Grandma's oatmeal cookies

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Ingredients/Components

butter or margarine, softened - 2 c
packed brown sugar
sugar - 1/2 c
eggs - 4 item
quick-cooking oats - 7 c
all-purpose flour
5 oz
baking soda - 2 tsp

How to make grandma's oatmeal cookies:

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and the baking soda; gradually add to the creamed mixture. Drop by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets. Bake at 375° for 12 to 14 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

sugar, eggs, all-purpose flour, sifted, margarine or butter, box butter cake mix, box yellow cake mix most use duncan hines