Chocolate fudge

Chocolate fudge

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 1 c
• butter - 2 Tbsp
• cocoa - 1/2 c

How to make chocolate fudge:

Combine sugar, cocoa, butter and milk. Mix completely. Cover until boiling point is reached. Boil to soft ball stage (234-238 degrees). Add 1 tsp. vanilla. Cool without stirring until room temperature. Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon. Pour into buttered 8 inch pan and cool. Cut into squares.

Recipe categories: Desserts, Candy, Fudge.