Glazed nuts
Glazed nuts
Ingredients/Components
- sugar - 1/2 c
- butter or margarine - 2 Tbsp
- blanched whole almonds, cashews, raw peanuts or pecan halves
How to make glazed nuts:
In a heavy 8-inch skillet combine nuts, sugar and butter or margarine. Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted. Spread nuts on a buttered baking sheet or aluminum foRecipe categories: Lunch/snacks, Snacks, Fruit.
Rating:
Related ingredients:
brown sugar, semi-sweet chocolate chips, onion, chopped, fresh mushrooms, cans tuna, medium potatoes, peeled, head iceberg lettuce, popcorn, dr, , chopped fine
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