Glazed nuts
Glazed nuts
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1/2 tsp
- butter or margarine - 1/4 c
- nuts - 3 c
- Karo syrup light - 1/4 c
How to make glazed nuts:
Melt margarine. Stir in sugar and Karo syrup. Bring to a boil, stir constantly. Remove from heat. Stir in vanilla. Place nuts on a 13 x 9-inch pan. Pour mixture over nuts. Stir to coat evenly. Bake at 250° about 1 hour. Stir them several times. Cool on wax paper. Separate and place in tightly covered containers.Recipe categories: Lunch/snacks, Snacks, Fruit.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, water, garlic powder, chopped onions, bacon bits
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