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Cobb salad

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 Tbsp
lemon juice - 2 Tbsp
salad oil
clove garlic, minced - 1 item
Worcestershire sauce - 2 tsp
red wine vinegar - 1/2 c
Dijon mustard - 1 tsp
olive oil - 1/2 c
black pepper - 2 tsp
chives, chopped - 2 Tbsp
French dressing - 1 c
head romaine lettuce - 1/2 item
head iceberg lettuce - 1/2 item
eggs, hard-boiled - 3 item
Bleu cheese, crumbled - 1/2 c
avocado - 1 item
medium tomatoes, peeled and seeded - 2 item
strips bacon, crisp - 6 item
head Boston or bibb lettuce - 1 item
small bunch chicory - 1 item
whole chicken breasts, cooked or baked - 2 item
Add rest of ingredients and toss with the dressing

How to make cobb salad:

Chop all greens; dice tomatoes, also finely dice chicken, avocado and eggs. Add rest of ingredients and toss with the dressing. Serves 4 to 6.Cobb Dressing:1/2 c. water1/2 tsp. sugar1 Tbsp. salt2 tsp. Worcestershire sauce1 clove garlic, minced1 1/2 c. salad oil1/2 c. red wine vinegar2 Tbsp. lemon juice2 tsp. black pepper1 tsp. Dijon mustard1/2 c. olive oil Blend all ingredients together except oils with wire whisk; add the oils gradually. Mix well before mixing with salad. Keep under refrigeration. Yields 3 cups.

Recipe categories: Lunch/snacks, Salads, Chicken.

Rating:

4.3

Average rating: 4.3, total votes: 9

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