Barbecued frankfurters

Barbecued frankfurters

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • vinegar - 1/4 c
  • salad oil - 2 Tbsp
  • paprika - 1 tsp
  • chili powder - 1 tsp
  • catsup - 1/2 c
  • small onion, chopped - 1 item
  • Worcestershire - 2 Tbsp
  • frankfurters - 1 lb
  • Dr - 3/4 c
  • Pepper, oil, catsup, vinegar, salt, paprika, chili powder, Worcestershire and onion in saucepan

How to make barbecued frankfurters:

Combine Dr. Pepper, oil, catsup, vinegar, salt, paprika, chili powder, Worcestershire and onion in saucepan. Bring to a boil. Simmer about 15 minutes. Heat small cocktail franks in sauce or cut large franks in bite size circles and heat in sauce. Serve

Recipe categories: Lunch/snacks, Meat, Picnic.

Rating:
Barbecued frankfurters
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
brown sugar, semi-sweet chocolate chips, onion, chopped, fresh mushrooms, cans tuna, medium potatoes, peeled, head iceberg lettuce, popcorn, , chopped fine, thin spaghetti, cut in thirds
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