Barbecued frankfurters
Barbecued frankfurters
Ingredients/Components
- salt - 1/2 tsp
- vinegar - 1/4 c
- salad oil - 2 Tbsp
- paprika - 1 tsp
- chili powder - 1 tsp
- catsup - 1/2 c
- small onion, chopped - 1 item
- Worcestershire - 2 Tbsp
- frankfurters - 1 lb
- Dr - 3/4 c
- Pepper, oil, catsup, vinegar, salt, paprika, chili powder, Worcestershire and onion in saucepan
How to make barbecued frankfurters:
Combine Dr. Pepper, oil, catsup, vinegar, salt, paprika, chili powder, Worcestershire and onion in saucepan. Bring to a boil. Simmer about 15 minutes. Heat small cocktail franks in sauce or cut large franks in bite size circles and heat in sauce. ServeRecipe categories: Lunch/snacks, Meat, Picnic.
Rating:
Related ingredients:
brown sugar, semi-sweet chocolate chips, onion, chopped, fresh mushrooms, cans tuna, medium potatoes, peeled, head iceberg lettuce, popcorn, , chopped fine, thin spaghetti, cut in thirds
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