Glazed butternut squash
Glazed butternut squash
Ingredients/Components
- brown sugar - 1/2 c
- water - 1/2 c
- margarine or butter - 2 Tbsp
- white sugar - 1/2 c
- butternut squash - 2 item
How to make glazed butternut squash:
Cut squash into 3-inch pieces. Pare and parboil until tender; drain. Place in shallow baking pan. Heat remaining ingredients, pour over squash. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed. Makes 6 servings.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, sour cream, salt, grated carrots, eggs, beaten, carton sour cream, beaten egg
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