Glazed butternut squash
Glazed butternut squash
Ingredients/Components
- sugar - 1/2 c
- brown sugar - 1/2 c
- butter - 2 Tbsp
- water - 1/2 c
- butternut squash - 2 c
How to make glazed butternut squash:
Cut squash into 3-inch pieces. Pare and parboil until tender. Drain; place in shallow baking pan. Heat remaining ingredients; pour over squash. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed. Yield: 6 servings.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, milk, vegetable oil, egg, beaten, can cream of chicken soup
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