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Gingersnap cookies

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Ingredients/Components

sugar - 1/4 c
cinnamon - 1/2 tsp
milk - 1 Tbsp
salt - 1/2 tsp
flour - 2 c
soda - 1/2 tsp
shortening - 3 Tbsp
molasses - 1/2 c
ginger - 1/2 tsp
cloves - 1/2 tsp

How to make gingersnap cookies:

Heat to boiling point the first 4 ingredients. Add and mix well. Mix remaining ingredients and sift together. Add sifted dry ingredients to first mixture. Shape into mound; wrap in waxed paper and chill thoroughly. Roll on board lightly "floured" with co

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 4

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