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Gingersnap cookies

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Ingredients/Components

cinnamon - 1 tsp
salt - 1/2 tsp
flour - 2 c
soda - 2 tsp
shortening - 3/4 c
molasses - 4 Tbsp
ginger - 1 tsp
cloves - 1/2 tsp
white sugar - 1 c
egg, beaten - 1 item

How to make gingersnap cookies:

Combine shortening and sugar. Mix well. Add molasses and egg. Combine dry ingredients. Add to shortening mixture. Make into balls the size of a walnut. Dip in sugar and bake in a 350° oven for 8 to 10 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 7

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