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Gingersnap cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
salt - 1/4 tsp
flour - 2 c
soda - 2 tsp
egg - 1 item
shortening - 3/4 c
ginger - 1 tsp
cloves - 1 tsp
light molasses - 1/2 c

How to make gingersnap cookies:

Cream shortening and sugar; add molasses and egg. Beat well. Add sifted dry ingredients. Mix well. Roll in small balls; dip in sugar. Place 2-inches apart on greased cookie sheet. Bake in moderate oven (375°) for 12 minutes. Makes 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.3

Average rating: 3.3, total votes: 6

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