Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon
- eggs - 3 item
- vanilla - 2 tsp
- flour - 3 c
- butter - 2 tsp
- nutmeg
- coconut - 1 c
- oil - 1/2 c
- grated carrots - 2 c
- baking soda
- can mandarin oranges - 1 item
- walnuts - 1 c
- Bake at 350° for 1 hour
- box 10x powdered sugar - 1 item
How to make carrot cake:
Mix all ingredients together in a large bowl. Bake at 350° for 1 hour. Use a 13 x 9-inch pan.Icing:8 oz. cream cheese2 tsp. butter1 tsp. vanilla1 box 10x powdered sugar Mix and cover over cake.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
sugar, butter, oil, yellow cake mix, apples, betty crocker white cake mix, lemon supreme cake mix, pared tart apples or pears, oatmeal quick cook
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