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Ginger creams

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Ingredients/Components

sugar - 1/2 c
butter - 1/2 c
egg - 1 item
molasses - 1/3 c
lukewarm water - 1/2 c
soda - 1/2 tsp
ginger - 1/2 tsp
cloves - 1/4 tsp
salt - 1/4 tsp
cinnamon - 1/4 tsp
flour
Add egg
milk - 2 3
powdered sugar - 1 c
vanilla - 1/2 tsp
salt to taste - 1 item

How to make ginger creams:

Cream butter and sugar thoroughly. Add egg. Beat well after; add molasses. Stir soda into warm water. Add alternately with sifted dry ingredients. Pour into greased 9 x 13-inch pan. Bake about 20 minutes in a 350° oven. Spread with Powdered Sugar Icing. Cut into strips 1 x 2-inches.Powdered Sugar Icing:2 Tbsp. butter2 to 3 Tbsp. milk1 c. powdered sugar1/2 tsp. vanilla salt to taste Melt together butter and milk. Add remaining ingredients. If too thick, add milk.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 3, total votes: 3

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