Gingerbread
Gingerbread
Ingredients/Components
- eggs - 2 item
- salt - 1/4 tsp
- flour
- butter - 1/4 c
- soda - 1/2 tsp
- molasses - 1/2 c
- ginger - 1 tsp
- hot water - 1/4 c
- honey - 1/2 c
How to make gingerbread:
Preheat oven to 325°. Cream butter and honey. Add eggs; beat well. Mix hot water and molasses. Add alternately with dry ingredients. Bake in greased pan for about 1 hour.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, pkg, parmesan cheese
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