Gingerbread

Gingerbread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• salt - 1/4 tsp
• flour - 2 c
• butter - 1/2 c
• nutmeg - 1/2 tsp
• soda - 1 tsp
• baking powder - 2 tsp
• egg - 1 item
• molasses - 1/2 c
• ginger - 1 tsp
• cloves - 1/2 tsp
• sour milk - 1 c

How to make gingerbread:

Cream sugar and butter; add beaten egg, then mix sour milk and molasses together, alternately with dry ingredients, sifted together. Pour into a greased and floured shallow pan. Bake 45 minutes in a modern oven at 400°.

Recipe categories: Desserts, Cakes, < 60 mins.