Pfeffernuesse

Pfeffernuesse

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour - 4 6
• brown sugar - 1 c
• nutmeg - 1 tsp
• soda - 1 tsp
• baking powder - 1/2 tsp
• egg - 1 item
• shortening - 2/3 c
• molasses - 2/3 c
• ginger - 1/2 tsp
• cloves - 1/2 tsp
• white sugar - 1/2 c
• allspice - 1/4 tsp
• black pepper - 1/4 tsp
• oil of anise - 1 tsp

How to make pfeffernuesse:

Cream sugars, shortening and molasses. Add egg. Add dry ingredients and oil of anise. Mix until well blended. Chill at least one hour, roll the size of a lead pencil, slice. Bake at 350° for 8 to 10 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.