Gingerbread

Gingerbread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour
• soda
• shortening - 1/2 c
• molasses - 1 c
• ginger - 1 tsp
• hot water - 1 c
• cloves - 1/2 tsp
• egg, beaten - 1 item

How to make gingerbread:

Cream sugar and shortening. Add egg and molasses. Sift together and add dry ingredients. Mix and add hot water last. Bake at 350° for 35 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.