Ginger cakes
Ginger cakes
Ingredients/Components
- eggs - 3 item
- baking soda - 1 tsp
- pinch of salt - 1 item
- shortening - 1 c
- syrup - 1 c
- ginger to taste - 1 item
- flour more if needed - 1 c
How to make ginger cakes:
Beat syrup and soda together. Pour into flour and work to a stiff dough. Roll out and cut as desired. Put on cookie sheet and cook to a golden brown.Recipe categories: Low sodium, Low in..., Winter.
Rating:
Related ingredients:
sugar, vanilla, sour cream, stick margarine, cans cream of mushroom soup, soup can water
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