Spring pea salad

Spring pea salad

Ingredients/Components

• sour cream - 1/2 c
• frozen peas - 10 oz
• mustard - 1/2 tsp
• small clove garlic, minced - 1 item
• diced celery - 1 c
• Hidden Valley Ranch dressing - 1 c
• salted sunflower seeds - 1 c
• chopped cauliflower - 1 c
• diced green onion - 1/4 c
• crisp cooked crumbled bacon - 1/4 c

How to make spring pea salad:

Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.

Recipe categories: Low sodium, Salads, Vegetables.