Ginger cakes
Ginger cakes
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- flour - 3 c
- boiling water - 1 c
- shortening - 1 c
- molasses - 1 c
- ginger - 1/2 tsp
- cloves - 1 tsp
- eggs, well beaten - 2 item
How to make ginger cakes:
Cream shortening; add sugar, then molasses. Finally, add the boiling water. Add sifted dry ingredients, stirring all well after each addition. Add the well beaten eggs. Bake at 350° for 30 to 35 minutes. (This recipe is over 150 years old. Given by Mrs. Reaford McCarter.)Recipe categories: Low sodium, Low in..., Winter.
Rating:
Related ingredients:
flour, oil, melted butter, egg, cottage cheese, fresh basil, box white cake mix, raspberry jell-o, cans eagle brand milk, head of lettuce, torn in small pieces
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