Ginger baked beans

Ginger baked beans

Ingredients/Components

• brown sugar - 1 c
• large onion, chopped - 1 item
• medium green bell pepper, chopped - 1 item
• or 55 oz
• large tomato, seeds removed, chopped - 1 item
• Vernors ginger ale - 1 c

How to make ginger baked beans:

In large-holed colander, drain most of can liquid from pork and beans. Pour beans into baking dish and add onion, green pepper and tomato; mix gently. In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved. Pour evenly over bean mixture and bake at 350° until bubbly. If flat open dish is used, bake about 35 minutes; if bean pot, uncovered, is used, bake about 2 1/2 hours. Makes 6 to 8 servings.

Recipe categories: For large groups, 3 steps or less, Easy.