Apple cake
Apple cake
Ingredients/Components
- sugar - 1/3 c
- milk - 1 combined
- salt - 1/4 tsp
- flour - 1 c
- baking powder - 1 tsp
- butter or oleo - 2 Tbsp
- medium apples, peeled and sliced - 5 item
- dry red gelatin - 1 pkg
How to make apple cake:
Mix apples with dry gelatin and sugar; set aside. Sift flour, baking powder and salt into bowl. Cut in shortening. Add milk mixture and mix as pie dough. Press into 9 x 12-inch pan, lining sides and bottom. Add apple mixture. Cover with streusel topping. Bake at 350° for 45 minutes. Serves 20.Per Serving: 90 Calories, 2 g. Fat (20%), 14 mg. Cholesterol and 67 mg. Sodium.
Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, vanilla, pkg, water, flaked coconut, raisins, peanut butter
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