Sand tarts

Sand tarts

Sand tarts

Sand tarts photo 1
Sand tarts photo 2
Sand tarts photo 3


  • sugar
  • flour - 4 c
  • butter - 2 c
  • pecan halves - 1 item
  • eggs, well beaten - 2 item
  • egg white - 1 item

How to make sand tarts:

Cream butter and sugar together. Slowly add flour alternately with the eggs and mix thoroughly. Chill overnight. Roll out thin on a lightly floured board. Brush cool cookies with egg white which has been slightly beaten. Sprinkle with sugar and press 1/2 pecan in center. Bake at 350° for 10 minutes. Makes 17 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Sand tarts
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
butter, softened, sugar, granulated sugar, milk
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