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German potato salad

German potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • water
  • cider vinegar - 2/3 c
  • pepper - 1/8 tsp
  • chopped onion - 3/4 c
  • strips bacon - 5 item
  • sliced, cooked potato - 6 c

How to make german potato salad:

Fry bacon in a large skillet until crisp. Remove and set aside. Drain, leaving only about 2 to 3 tablespoons of drippings. Cook onion until tender. Stir in flour and blend well. Add vinegar and water. Cook and stir until bubbly and slightly thickened. Add sugar and stir until dissolved. Crumble bacon gently. Stir in bacon and potato slices to lightly coat. Serve warm. Yields 6 to 8 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:
German potato salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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