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Hot german potato salad

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Ingredients/Components

sugar - 1 2
salt - 1 tsp
flour - 2 Tbsp
water - 3/4 c
cider vinegar - 1/3 c
pepper - 1/8 tsp
chopped onion - 3/4 c
slices bacon, diced - 6 item
to 6 medium red potatoes - 4 item

How to make hot german potato salad:

Cook potatoes in boiling water about 20 to 30 minutes or until tender. Do not overcook. Cool and peel; quarter potato and slice thinly. Set aside. Fry bacon and onion together in large skillet until bacon is crisp and onion is tender. Add flour, sugar, salt, pepper and bacon drippings. Heat, stirring constantly until bubbly. Add water and vinegar. Boil for 1 minute, stirring constantly. Gently stir in potato slices and heat through. Makes 4 to 6 servings.

Recipe categories: Salads, Side dish, Pork.

Rating:

4.2

Average rating: 4.2, total votes: 6

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