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German sweet chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
pkg - 1 oz
butter or margarine - 1 c
salt - 1/2 tsp
flour
butter - 1/2 c
evaporated milk
egg yolks - 4 item
coconut
baking soda - 1 tsp
boiling water - 1/2 c
slightly beaten egg yolks - 3 item
egg whites, stiffly beaten - 4 item

How to make german sweet chocolate cake:

Frosting:1 c. evaporated milk1 c. sugar3 slightly beaten egg yolks1/2 c. butter1 tsp. vanilla1 1/3 c. coconut1 c. chopped pecans Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten whites. Pour into three 9-inch layer pans. Bake at 350° for 30 to 35 minutes. Cool some and put the frosting on the cake while still slightly warm.

Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Make a double recipe if you want to frost the sides.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.8

Average rating: 3.8, total votes: 8

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