Candy bar fudge
Candy bar fudge
Ingredients/Components
- pkg - 1 oz
- butterscotch chips - 1 c
- can chocolate fudge frosting - 1 item
- large Snickers candy bars, cut up any flavor candy bar can be used - 2 item
How to make candy bar fudge:
Line an 8-inch square pan with buttered foil. In a large microwave-safe bowl, combine chocolate and butterscotch chips. Microwave on Medium for 1 to 2 minutes or until melted. Stir until smooth. Stir in frosting and all but 2 tablespoons of candy bar until mixed. Spread in foil lined pan. Sprinkle with reserved candy bar. Refrigerate 1 hour or until firm. Remove fudge by lifting foil. Remove foil from fudge and cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, flour, butter, cocoa, margarine, crushed graham crackers, baking cocoa, graham crackers, crushed, dirt cocoa
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