Mounds bars

Mounds bars

Ingredients/Components

• sugar - 1/4 c
• butter, melted - 1/2 c
• can Eagle Brand milk - 1 item
• graham crackers, crushed - 24 item
• Angel Flake coconut - 2 c
• Hershey sweet chocolate bar - 1 (8

How to make mounds bars:

Mix first 3 ingredients and press in a 9 x 13-inch pan. Bake 6 to 8 minutes at 350°. Mix coconut and milk and spread on crust. Bake 15 minutes. Break chocolate bar into small pieces and place on bars. Return to oven just to melt chocolate, then spread.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.