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Gazpacho

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Ingredients/Components

salt - 1 Tbsp
lemon juice - 3 Tbsp
paprika - 1 tsp
Worcestershire sauce - 1 Tbsp
chicken broth - 3 c
olive oil - 3 Tbsp
black pepper - 1/2 tsp
garlic cloves, minced - 2 item
cucumber, sliced - 1/2 item
green peppers, diced - 2 item
cucumber, diced - 1 item
onion, diced fine - 1 item
tomatoes, peeled, seeded and chopped - 3 c
celery stalks, diced fine - 3 item

How to make gazpacho:

In food processor, blend the garlic, half the green peppers, half the celery and half the onion with the tomatoes. Pour into a large bowl. Blend in chicken broth, seasonings, diced cucumber, lemon juice and oil. Add the remaining green peppers, celery and onion. Chill 25 hours. Pour into chilled soup cups. Garnish with cucumber slices.

Recipe categories: Appetizers, Vegan, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 7

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