Gazpacho dip
Gazpacho dip
Ingredients/Components
- salt and pepper to taste - 1 item
- cottage cheese - 1/4 c
- chopped tomatoes - 3 item
- green onions, chopped - 4 item
- Wesson oil - 1/2 c
- 1/2 stalks celery, chopped - 1 item
- can green chilies - 1 item
- Accent to taste - 1 item
How to make gazpacho dip:
Combine ingredients. Marinate for 2 hours; drain. Serve with Fritos or taco chips.Recipe categories: Low protein, Low cholesterol, Appetizers.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, salt, vegetable oil, bay leaf, potatoes
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