Garlic mashed potatoes
Garlic mashed potatoes
Ingredients/Components
- milk
- salt - 2 tsp
- stick butter - 1 item
- pepper - 1/2 tsp
- small head garlic - 1 item
How to make garlic mashed potatoes:
Heat oven to 325°. Slice about 3/4 inch from top of head of garlic. Wrap head in foil. Bake directly on oven rack 45 minutes or until soft. Cook potatoes in a large pot of water until soft 20 to 30 minutes. Drain. Return to pot. Unwrap roasted garlic. Press uncut ends of garlic cloves to squeeze garlic paste over potatoes. Add milk, butter and spices. Mash until blended. Serves 10.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
baking potatoes, cheddar cheese soup, can black-eyed peas, drained, uncooked wild rice, hash browns, thawed, , chopped, 10-inch unbaked pastry shell, vigo yellow rice, phyllo dough thawed, fresh cooked peas
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