Potato pie
Potato pie
Ingredients/Components
- eggs - 2 item
- sour cream - 1/2 c
- salt - 2 tsp
- grated Parmesan cheese - 3 Tbsp
- cottage cheese - 1 lb
- cayenne - 1/8 tsp
- scallions, sliced - 1/2 c
- 10-inch unbaked pastry shell - 1 item
- mashed potatoes instant works fine - 2 c
How to make potato pie:
Put the cottage cheese through a food mill to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in sour cream, eggs, salt and cayenne. Stir in scallions. Spoon into pastry shell. Sprinkle with grated cheese. Bake at 425° forRecipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
water, ground beef, yellow squash, uncooked wild rice, hash browns, thawed, bag cole slaw, , chopped, vigo yellow rice, fresh cooked peas, mushrooms, sliced thinly
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