Garlic cheese grits
Garlic cheese grits
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- water - 4 c
- stick butter - 1 item
- eggs, well beaten - 2 item
- salt and pepper to taste - 1 item
- roll garlic cheese - 1 item
- grits - 1 c
How to make garlic cheese grits:
Cook grits in water with salt. After grits are cooked, add roll of garlic cheese. Break cheese in pieces and add sticks of butter and eggs, well beaten. Add milk and seasonings to taste. Pour in a casserole dish and bake 40 minutes to 1 hour in 30Recipe categories: Breakfast, Grains, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt
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