Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 2 item
- vanilla - 1/2 tsp
- salt - 1/4 tsp
- flour - 2 c
- butter - 1 c
- baking powder - 1 tsp
- sour cream fold in last - 1 c
- Layer 1/2 of batter in a Bundt pan, then layer the nut mixture
How to make sour cream coffee cake:
Combine. Layer 1/2 of batter in a Bundt pan, then layer the nut mixture. Layer the rest of the batter and top with remaining nut mixture. Bake at 350° for 60 minutes.Nut Mixture:3/4 c. pecans8 tsp. sugar2 tsp. cinnamonRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, milk, flour, all-purpose flour, warm water, butter or oleo
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