Garlic cheese grits
Garlic cheese grits
Ingredients/Components
- eggs - 2 item
- milk - 3 c
- salt - 1 tsp
- water - 1/2 c
- stick butter - 1 item
- or 2 rolls garlic cheese - 1 item
- grits quick cooking kind - 1 c
How to make garlic cheese grits:
In a large saucepan, heat milk and water nearly to boiling. Add grits, cooking and stirring, until very thick; add salt, butter and garlic cheese. In a small bowl, beat eggs lightly; spoon a little of the hot grits into the egg mixture, then combine with rest of grits. Pour into a greased casserole. Top with cracker crumbs. Bake at 350° for 40 to 50 minutes.Recipe categories: Breakfast, Grains, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt, beaten eggs, chopped onion
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