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Garlic cheese grits

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Ingredients/Components

milk - 1/2 c
butter or margarine - 2 Tbsp
salt - 1/2 tsp
water - 4 c
eggs, beaten - 2 item
pepper - 1/8 tsp
shredded Cheddar cheese, divided
clove garlic, pressed - 1 item
quick-cooking grits - 1 c

How to make garlic cheese grits:

In large saucepan, bring water to a boil, adding the garlic, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, 5 minutes. Remove the pan from the heat and stir in the butter and 1 cup Cheddar cheese until the butter melts. Mix the eggs with milk and stir thoroughly into the grits. Turn the grits into a greased 2-quart round casserole. Sprinkle with the remaining 1/4 cup cheese. Bake in a 350° oven 1 hour or until set and browned. Yields 4 to 6 servings.

Recipe categories: Breakfast, Grains, Side dish.

Rating:

3.7

Average rating: 3.7, total votes: 3

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