Swedish rye bread

Swedish rye bread

Ingredients/Components

• salt - 1 tsp
• brown sugar - 1/4 c
• oil - 1/3 c
• boiling water - 2 c
• warm water - 1/2 c
• bread flour - 6 6
• dark molasses - 1/2 c
• yeast - 2 pkg
• rye flour - 2 c

How to make swedish rye bread:

Dissolve yeast in warm water. Place in mixer and using a dough hook, add the remaining ingredients. Turn out on floured board and knead for 10 minutes. Shape into loaves, brush with beaten egg and sprinkle with salt. Bake at 375° for 30 to 35 minutes.

Recipe categories: Breads, Breakfast, Swedish.