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Grits casserole

Grits casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • butter or margarine - 2 Tbsp
  • salt - 1 tsp
  • water - 4 c
  • eggs, beaten - 2 item
  • garlic powder - 1 tsp
  • pepper - 1/4 tsp
  • quick-cooking grits - 1 c
  • grated processed cheese, divided

How to make grits casserole:

Preheat oven to 350°. In a large saucepan, bring the water to a boil. Add garlic powder, salt and pepper. Gradually stir in grits. Lower heat and simmer, stirring occasionally, for 5 minutes. Remove pan from heat. Stir in butter and 1 cup cheese until melted. Mix eggs with milk; stir into grits.

Pour grits into a greased, 2-quart casserole. Sprinkle with remaining cheese. Bake for 1 hour. Makes 4 to 6 servings.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Grits casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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