Garden salsa
Garden salsa
Ingredients/Components
- chopped fresh parsley - 1/4 c
- hot red pepper sauce - 1/8 tsp
- reduced calorie Italian dressing - 1 Tbsp
How to make garden salsa:
In medium size bowl combine all ingredients. Toss gently but thoroughly to mix.Makes about 2 cups. Per 1/2 cup serving: 17 calories, .5 g fat (0 saturated), 0 mg cholesterol, 48 mg sodium, 3 g carbohydrate, 1 g protein.
Recipe categories: < 60 mins, Condiments, etc., Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, milk
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