Fudge
Fudge
Ingredients/Components
- sugar - 2 c
- milk - 3/4 c
- butter - 2 Tbsp
- chocolate - 1 sq
How to make fudge:
Combine all ingredients. Cook until it forms soft balls. Remove from heat and cool. Beat well and pour into a buttered pan. Cut into squares when cool. Yields 12 squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, milk
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