Rocky road fudge bars

Rocky road fudge bars

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 1 c
• cream cheese - 2 oz
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 6 oz
• milk - 1/4 c
• chopped nuts - 1 c
• flour - 1 c
• butter - 1/2 c
• baking powder - 1 tsp
• egg - 1 item
• nuts - 1/4 c
• chocolate - 1 sq
• box sifted powdered sugar - 1 item
• Add rest of ingredients
• Spread over bar mixture

How to make rocky road fudge bars:

In saucepan, melt butter and chocolate. Add rest of ingredients. Spread in 9 x 13-inch greased and floured pan.Filling:6 oz. softened cream cheese1/2 c. sugar1/4 c. butter, softened1 egg1/4 c. nuts2 Tbsp. flour1/4 tsp. vanilla6 oz. pkg. chocolate chips Beat first 7 ingredients with mixer in bowl. Spread over bar mixture. Sprinkle chocolate chips over last mixture. Bake for 20 to 25 minutes in 350° oven.Frosting:2 c. miniature marshmallows1/4 c. butter2 oz. cream cheese1 sq. chocolate1/4 c. milk1 box sifted powdered sugar1 tsp. vanilla Sprinkle miniature marshmallows over top of warm mixture. Bake 2 more minutes.

In another saucepan, warm and melt butter, cream cheese, chocolate and milk. Add powdered sugar and vanilla. Spread over warm marshmallows, mixing slightly. Cool. Cut into bars.

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.