Fudge
Fudge
Ingredients/Components
- sugar
- pkg - 2 oz
- chopped nuts - 4 c
- stick oleo - 1 item
- large can Carnation milk - 1 item
How to make fudge:
Mix and cook the first 3 ingredients 7 to 8 minutes, stirring all the time. Remove from heat. Add the chocolate chips. Dissolve. Add marshmallows. Dissolve. Add nuts and mix well. Pour into a 10 x 15-inch pan until very firm. Cut into squares. Yields 5 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, pkg, butter, parmesan cheese
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