Hawaiian wedding cake
Hawaiian wedding cake
Ingredients/Components
- flour - 2 c
- sugar - 2 c
- baking soda - 2 tsp
- eggs - 2 item
- chopped nuts - 1 c
- coconut - 1 c
- can crushed pineapple juice too - 1 oz
- pkg
- vanilla - 1 tsp
- powdered sugar - 1 1
- stick oleo - 1 item
How to make hawaiian wedding cake:
Topping:1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 to 1 1/2 c. powdered sugar1 stick oleo Mix all ingredients and bake at 350° for 30 to 35 minutes in a greased and floured 9 x 13-inch pan. Cool completely. Topping: Soften oleo and creRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
cream cheese, eggs, flour, butter, eggs, beaten, semi-sweet morsels, strawberries, crushed pretzels, rounded cornstarch
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