Scottish shortbread

Scottish shortbread

Ingredients/Components

• sugar - 1/2 c
• flour add 1/2 c

How to make scottish shortbread:

Preheat oven to 350°. Put all ingredients in a bowl. Butter must be at room temperature. Work with hands to form a ball (no crumbs). Spread in a 9 x 13-inch pan. Prick with a fork. Sprinkle with sugar. Bake in a 350° oven for 30 minutes. Re

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.