Fudge

Fudge

Ingredients/Components

• vanilla
• pkg - 1 oz
• chopped nuts - 1/2 1
• pinch of salt - 1 item
• can Eagle Brand milk - 1 oz

How to make fudge:

In a pan on low heat, melt chips with milk and salt. Remove from heat; stir in nuts and vanilla. Put in an 8 or 9-inch buttered dish.

Recipe categories: Desserts, Candy, Fudge.