Martha washington candy

Martha washington candy

Ingredients/Components

• vanilla - 1 tsp
• pkg
• chopped nuts - 2 4
• stick butter - 1 item
• block paraffin - 1 item
• can Eagle Brand milk - 1 item
• boxes powdered sugar - 2 item

How to make martha washington candy:

Coating:1 (12 oz.) pkg. chocolate chips1 block paraffin Mix powdered sugar, butter, vanilla and milk until well blended; then add chopped nuts and mix again. Roll into small balls and place in refrigerator for 15 to 20 minutes. Melt chocolate and paraffin in double boiler. Using toothpicks, dip balls into chocolate and place on waxed paper until cool.

Recipe categories: Desserts, Candy, Weeknight.